Fats & Oils

Avocado Oil

Avocado oil is extracted from avocado pulp.

Canola Oil

Canola oil is vegetable oil derived from rapeseed cultivars bred to have low erucic acid content.

Chicory Root Fiber

Chicory root fiber (inulin) is a prebiotic fiber extracted from chicory roots.

Inulin

Inulin is a soluble fiber (fructan polysaccharide) naturally found in chicory root, Jerusalem artichoke, and other plants.

Lipase

Lipase is an enzyme that breaks down fats into fatty acids and glycerol, used in cheese and flavor development.

MCT Oil

MCT oil (Medium-Chain Triglyceride oil) is typically derived from coconut oil.

Medium Chain Triglycerides

Medium chain triglycerides (MCTs) are fats with 6-12 carbon chains that are rapidly absorbed and metabolized.

Palm Oil

Palm oil is vegetable oil extracted from the fruit of oil palm trees.

Peanut Oil

Peanut oil (groundnut oil) is extracted from peanuts.

Polydimethylsiloxane

Polydimethylsiloxane (same as dimethylpolysiloxane/PDMS) is a silicon-based antifoam agent.

Soybean Oil

Soybean oil is vegetable oil extracted from soybeans.

Sunflower Oil

Sunflower oil is a vegetable oil extracted from sunflower seeds.