Lipase
This is what the ingredient is.
Lipase is an enzyme that breaks down fats into fatty acids and glycerol, used in cheese and flavor development.
Here is why it shows up on the label.
Used in cheese ripening, flavor modification, and fat processing. Creates characteristic flavors in Italian cheeses.
Here is what food agencies say.
The FDA lists it as Generally Recognized as Safe. European food agencies allow it. Used as processing aid in food manufacturing.
Here is what research has found.
Natural digestive enzyme. Microbial sources used in food production. an FAO/WHO expert committee confirms safety.
Here are a few things worth knowing.
Generally safe for consumers. Occupational exposure may cause sensitization in workers.
Sources
- FDA GRAS List
- EFSA Panel on Food Additives
- JECFA
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.