Peanut Oil
This is what the ingredient is.
Peanut oil (groundnut oil) is extracted from peanuts. Popular for high-heat cooking and frying.
Here is why it shows up on the label.
It works as a cooking oil. Used in Asian cuisine, frying, and flavor applications.
Here is what food agencies say.
The FDA lists Peanut Oil as Generally Recognized as Safe. Subject to allergen labeling requirements.
Here is what research has found.
High in monounsaturated fats. Refined peanut oil may not contain allergenic proteins. Distinct flavor when unrefined.
Here are a few things worth knowing.
CONTAINS PEANUTS - major allergen. Refined oil may be tolerated by some with peanut allergy but consult allergist.
Sources
- USDA
- FDA Allergen Labeling
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.