Preservatives

Acetic Acid

Acetic acid is the main component of vinegar (4-8% concentration).

Ascorbic Acid

Ascorbic acid (Vitamin C) is a water-soluble vitamin naturally found in fruits and vegetables.

Ascorbyl Palmitate

Ascorbyl palmitate is a fat-soluble form of vitamin C, formed by esterifying ascorbic acid with palmitic acid.

BHA

BHA (butylated hydroxyanisole) is a synthetic antioxidant used to preserve fats and oils.

BHT

BHT (butylated hydroxytoluene) is a synthetic antioxidant chemically related to BHA.

Calcium Chloride

Calcium chloride is an inorganic salt used as a firming agent, preservative, and electrolyte in foods.

Calcium Propionate

Calcium propionate is the calcium salt of propionic acid, a naturally occurring fatty acid.

Calcium Sorbate

Calcium sorbate is the calcium salt of sorbic acid, used as a preservative in foods and beverages.

Carbon Dioxide

Carbon dioxide is a colorless gas used for carbonation, modified atmosphere packaging, and as a propellant.

Citric Acid

Citric acid is a weak organic acid naturally found in citrus fruits.

Epsilon-Polylysine

Epsilon-polylysine (ε-PL) is a natural antimicrobial peptide produced by bacterial fermentation.

Grape Seed Extract

Grape seed extract is rich in proanthocyanidins, powerful antioxidants derived from grape seeds.

Green Tea Extract

Green tea extract contains polyphenols, primarily catechins like EGCG, with antioxidant properties.

Lysozyme

Lysozyme is a natural antimicrobial enzyme found in egg whites, human tears, and saliva.

Maltodextrin

Maltodextrin is a polysaccharide produced by partial hydrolysis of starch (typically corn, potato, or wheat).

Microcrystalline Wax

Microcrystalline wax is a refined petroleum wax used for coating fruits, vegetables, and confections.

Natamycin

Natamycin is a natural antifungal compound produced by bacteria.

Natural Flavors

Natural flavors are flavor compounds derived from plant or animal sources through physical, enzymatic, or fermentation processes.

Nisin

Nisin is a natural antimicrobial peptide made by bacteria.

Olive Leaf Extract

Olive leaf extract contains oleuropein and other polyphenols with antioxidant and antimicrobial properties.

Paraffin Wax

Paraffin wax is a petroleum-derived wax used for coating and protecting food products.

Phosphoric Acid

Phosphoric acid is an inorganic acid produced synthetically for commercial use.

Polyglycerol Esters

Polyglycerol esters of fatty acids (PGEF) are emulsifiers made from polyglycerol and fatty acids.

Potassium Lactate

Potassium lactate is the potassium salt of lactic acid, used as a preservative and flavor enhancer in meat products.

Potassium Sorbate

Potassium sorbate is the potassium salt of sorbic acid, originally isolated from mountain ash berries.

Propionic Acid

Propionic acid is a naturally occurring carboxylic acid found in dairy products and produced during fermentation.

Propyl Gallate

Propyl gallate is an antioxidant derived from gallic acid.

Rosemary Extract

Rosemary extract contains natural antioxidants (carnosic acid, rosmarinic acid) derived from the rosemary plant.

Salt

Sodium chloride (salt) is an ionic compound essential for human health.

Sodium Benzoate

Sodium benzoate is the sodium salt of benzoic acid, a naturally occurring compound found in cranberries, prunes, and cinnamon.

Sodium Diacetate

Sodium diacetate is a molecular compound of sodium acetate and acetic acid, providing antimicrobial and flavoring properties.

Sodium Erythorbate

Sodium erythorbate is an antioxidant chemically similar to vitamin C.

Sodium Metabisulfite

Sodium metabisulfite is an inorganic compound used as a preservative and antioxidant.

Sodium Propionate

Sodium propionate is the sodium salt of propionic acid, a naturally occurring fatty acid found in dairy products.

Sodium Selenite

Sodium selenite is an inorganic selenium compound used for food fortification and dietary supplements.

Sugar

Sucrose (table sugar) is a disaccharide composed of glucose and fructose, extracted from sugar cane or sugar beets.

Sulfur Dioxide

Sulfur dioxide is a chemical compound produced by burning sulfur or processing sulfur-containing ores.

TBHQ

TBHQ (tertiary butylhydroquinone) is a synthetic antioxidant derived from butane.

Tocopherols Mixed

Mixed tocopherols are natural vitamin E compounds extracted from vegetable oils, containing alpha, beta, gamma, and delta forms.