Natamycin
Also listed as E235 and Pimaricin.
This is what the ingredient is.
Natamycin is a natural antifungal compound produced by bacteria. Used to prevent mold on cheese and other foods.
Here is why it shows up on the label.
It works as an antifungal preservative. Applied to cheese surfaces, sausage casings, and tortillas.
Here is what food agencies say.
The FDA allows it for specific food uses. Europe approves it as additive E235. The suggested daily limit is about 0.3 milligrams per kilogram of body weight.
Here is what research has found.
Does not affect bacteria; specific to fungi. Not absorbed by body. Long history of safe use.
Here are a few things worth knowing.
Safe at approved levels. May cause allergic reactions in rare cases.
Sources
- FDA
- EFSA E235
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.