Propyl Gallate
This is what the ingredient is.
Propyl gallate is an antioxidant derived from gallic acid. Used to prevent rancidity in fats and oils.
Here is why it shows up on the label.
Antioxidant preservative preventing oxidation in fats and oils. Used in oils, meat products, and foods containing fats. Often used with BHA/BHT.
Here is what food agencies say.
FDA GRAS with limits: maximum 0.02% (21 CFR 184.1660). Europe sets a suggested daily limit of up to 1.4 milligrams per kilogram of body weight. It is approved in the US, Europe (as E310), and Canada.
Here is what research has found.
Safety reviewed by regulatory agencies. Some animal studies at high doses show various effects. Considered safe at approved levels for food use.
Here are a few things worth knowing.
Generally safe at approved levels. May cause allergic reactions in sensitive individuals. Some animal studies at high doses raised concerns, though human relevance unclear. Approved levels maintained by regulators.
Sources
- FDA 21 CFR 184.1660
- EFSA ADI
- JECFA Evaluation
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.