Potassium Lactate
This is what the ingredient is.
Potassium lactate is the potassium salt of lactic acid, used as a preservative and flavor enhancer in meat products.
Here is why it shows up on the label.
Used as an antimicrobial agent, humectant, and flavor enhancer. Commonly found in processed meats to extend shelf life and improve flavor.
Here is what food agencies say.
The FDA lists it as Generally Recognized as Safe. European food agencies allow it. It is allowed in the US, Europe, and many other countries.
Here is what research has found.
an FAO/WHO expert committee reviewed safety. Lactic acid is a normal metabolite in the body. Effective against Listeria in meat products.
Here are a few things worth knowing.
Generally safe. Contributes to potassium intake - may be concern for those on potassium-restricted diets.
Sources
- FDA CFR 21
- EFSA Scientific Opinion
- JECFA
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.