Salami
Also listed as Hard Salami, Genoa Salami, and Sliced Salami.
Meat & Poultry
This is what the ingredient is.
Salami is a cured sausage sold sliced or in logs. Labels may say salami or Genoa salami.
Here is why it shows up on the label.
It is used on sandwiches, charcuterie boards, and antipasto plates.
Here is what food agencies say.
USDA FSIS oversees salami inspection and labeling, including species and curing declarations.
Here is what research has found.
Salmonella and Listeria have driven past recalls of salami and similar cured meats.
Here are a few things worth knowing.
Keep refrigerated after opening. Higher-risk groups may be advised to reheat deli meats.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026