Polyglycerol Polyricinoleate
This is what the ingredient is.
Polyglycerol polyricinoleate (PGPR) is an emulsifier made from castor oil and polyglycerol, used primarily in chocolate.
Here is why it shows up on the label.
Reduces viscosity of chocolate, allowing reduced cocoa butter while maintaining flow. Used in coatings and compound chocolate.
Here is what food agencies say.
The FDA has approved it for chocolate. Europe sets a suggested daily limit of about 7.5 milligrams per kilogram of body weight (E476). It is allowed in the US, Europe, and many other countries.
Here is what research has found.
an FAO/WHO expert committee reviewed safety. Allows chocolate manufacturers to reduce cocoa butter content. Metabolized normally.
Here are a few things worth knowing.
Generally safe. Some consumers view as cost-cutting measure to reduce cocoa butter. No health concerns at food levels.
Sources
- FDA CFR 21
- EFSA Scientific Opinion
- JECFA Evaluation
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.