Locust Bean Gum
Also listed as E410 and Carob Bean Gum.
Thickeners & StabilizersCAS: 9000-40-2
This is what the ingredient is.
Locust bean gum (carob bean gum) is a natural thickener derived from carob tree seeds.
Here is why it shows up on the label.
It works as a thickener, stabilizer, and gelling agent. Used in ice cream, cream cheese, and baked goods.
Here is what food agencies say.
The FDA lists Locust Bean Gum as Generally Recognized as Safe. Europe approves it as additive E410.
Here is what research has found.
Natural plant-derived fiber. May have prebiotic effects. Long history of safe use.
Here are a few things worth knowing.
Safe for most individuals. High intake may cause digestive discomfort in sensitive individuals.
Sources
- FDA GRAS
- EFSA E410
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/12/2026