Gluconic Acid
This is what the ingredient is.
Gluconic acid is an organic acid derived from glucose oxidation, naturally occurring in fruit juices, honey, and wine.
Here is why it shows up on the label.
Used as an acidity regulator, leavening agent, and sequestrant. Found in baked goods, dairy products, and beverages.
Here is what food agencies say.
The FDA lists it as Generally Recognized as Safe. European food agencies allow it, with no specified ADI. It is permitted in many countries worldwide.
Here is what research has found.
Naturally present in foods. an FAO/WHO expert committee confirms safety. Metabolized through normal glucose pathways.
Here are a few things worth knowing.
Generally recognized as safe. No significant adverse effects reported.
Sources
- FDA GRAS Database
- EFSA Scientific Opinion
- JECFA Evaluation
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.