Acids & Acidity Regulators

Fumaric Acid

Fumaric acid is an organic acid occurring naturally in fumitory, bolete mushrooms, and lichen.

Gluconic Acid

Gluconic acid is an organic acid derived from glucose oxidation, naturally occurring in fruit juices, honey, and wine.

Lactic Acid

Lactic acid is an alpha-hydroxy acid naturally produced during fermentation.

Potassium Citrate

Potassium citrate is a potassium salt of citric acid used as acidity regulator and potassium source.

Sodium Bicarbonate

Sodium bicarbonate (baking soda) is an alkaline compound with numerous food and non-food uses.

Sodium Citrate

Sodium citrate is the sodium salt of citric acid, used as a buffering agent and emulsifier in food applications.

Tartaric Acid

Tartaric acid is a naturally occurring organic acid found in grapes, bananas, and tamarinds.