Sequestrants
3 ingredients in this category. Each entry is a short, plain-language summary drawn from public sources.
Calcium Disodium EDTA
Calcium disodium EDTA is a chelating agent that binds metal ions, preventing oxidation and color changes in foods.
Sodium Hexametaphosphate
Sodium hexametaphosphate (SHMP) is a polyphosphate used as a sequestrant and texturizer in various foods.
Sodium Tripolyphosphate
Sodium tripolyphosphate (STPP) is a phosphate compound used to retain moisture and improve texture in seafood and meat.