Proteins & Amino Acids

Bentonite

Bentonite is a natural clay mineral used for clarifying wine, juice, and other beverages.

Casein

Casein is the primary protein in milk, making up ~80% of milk protein.

Collagen

Collagen is a structural protein typically derived from animal bones, skin, and connective tissue.

Disodium Phosphate

Disodium phosphate (DSP) is a sodium salt of phosphoric acid used as an emulsifier and pH buffer.

Egg White Protein

Egg white protein (albumin) is the protein portion of eggs.

L-Cysteine

L-Cysteine is an amino acid used as a dough conditioner and flavor precursor in food processing.

Pea Protein

Pea protein is extracted from yellow peas.

Protease

Protease (or peptidase) is an enzyme that breaks down proteins into peptides and amino acids.

Rice Protein

Rice protein is extracted from brown or white rice.

Soluble Corn Fiber

Soluble corn fiber is a prebiotic fiber derived from corn starch.

Soy Protein Isolate

Soy protein isolate is a highly refined form of soy protein containing ~90% protein.

Whey Protein

Whey protein is a mixture of proteins isolated from whey, the liquid byproduct of cheese production.