Wonton Wrappers
Also listed as Wonton Skins and Dumpling Wrappers.
Grains & Bakery
This is what the ingredient is.
Wonton wrappers are thin wheat dough squares for dumplings. Labels may say wonton wrappers or dumpling wrappers.
Here is why it shows up on the label.
They are filled and boiled, steamed, or fried.
Here is what food agencies say.
Fresh and frozen pasta wrappers fall under FDA labeling and allergen rules.
Here is what research has found.
Wheat allergen presence is expected; egg in some wrappers can be undeclared if mislabeled.
Here are a few things worth knowing.
Contains wheat. Keep refrigerated or frozen. Check for egg.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/18/2026