Vegetable Broth
Also listed as Veggie Broth and Vegetable Stock.
Other
This is what the ingredient is.
Vegetable broth is a savory liquid made from vegetables and herbs. Labels may say vegetable broth or vegetable stock.
Here is why it shows up on the label.
It is used as a cooking base for soups, grains, and sauces.
Here is what food agencies say.
Shelf-stable broths follow FDA canned or aseptic food rules.
Here is what research has found.
Undeclared allergens from shared lines can appear in broth recalls.
Here are a few things worth knowing.
Often high in sodium. Check for soy or wheat in some brands.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026