Udon Noodles
Also listed as Japanese Udon.
Grains & Bakery
This is what the ingredient is.
Udon noodles are thick wheat noodles. Labels may say udon.
Here is why it shows up on the label.
They are served in broths and stir-fries.
Here is what food agencies say.
FDA pasta labeling applies.
Here is what research has found.
Contains wheat.
Here are a few things worth knowing.
Follow package cook time.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026