Turkey Ground Fresh
Also listed as Fresh Ground Turkey and 93 Lean Ground Turkey.
Meat & Poultry
This is what the ingredient is.
Turkey Ground Fresh is refrigerated ground turkey for cooking. Labels may say ground turkey.
Here is why it shows up on the label.
It is used for burgers, meatballs, and tacos.
Here is what food agencies say.
USDA FSIS inspects ground turkey.
Here is what research has found.
Ground poultry has appeared in Salmonella recalls.
Here are a few things worth knowing.
Cook to 165°F and avoid cross-contamination.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/23/2026