Tortillas Corn
Also listed as Corn Tortillas.
Grains & Bakery
This is what the ingredient is.
Corn tortillas are flatbreads made from corn masa. Labels may say corn tortillas.
Here is why it shows up on the label.
They are used for tacos and enchiladas.
Here is what food agencies say.
FDA bakery labeling applies.
Here is what research has found.
Store cool; warm before serving.
Here are a few things worth knowing.
Use soon after opening.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026