Tortilla
Also listed as Flour Tortilla, Corn Tortilla, and Soft Tortilla.
Grains & Bakery
This is what the ingredient is.
Tortillas are soft flatbreads made from wheat flour or corn. Labels may say flour tortilla or corn tortilla.
Here is why it shows up on the label.
They wrap tacos, burritos, quesadillas, and wraps.
Here is what food agencies say.
Bakery labeling rules apply, including major allergen declarations for wheat when flour tortillas are sold.
Here is what research has found.
Undeclared allergens and mold issues can appear in tortilla product recalls.
Here are a few things worth knowing.
Flour tortillas contain wheat. Check for preservatives and refrigerated vs shelf-stable packs.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/16/2026