Tomatillo
Also listed as Husk Tomato and Fresh Tomatillo.
Produce
This is what the ingredient is.
Tomatillos are tart green fruits in a papery husk. Labels may say tomatillo or husk tomato.
Here is why it shows up on the label.
They are roasted or boiled for salsa verde and Mexican sauces.
Here is what food agencies say.
Fresh tomatillos fall under FDA produce safety rules.
Here is what research has found.
Produce pathogen controls apply to fresh tomatillo packing.
Here are a few things worth knowing.
Remove husks and wash before cooking.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026