Steak
Also listed as Sirloin Steak and Ribeye Steak.
Meat & Poultry
This is what the ingredient is.
Steak is a thick slice of beef for grilling or pan-searing. Labels name the cut.
Here is why it shows up on the label.
It is cooked to preferred doneness as a main dish.
Here is what food agencies say.
USDA FSIS oversees fresh beef.
Here is what research has found.
Pathogen recalls can affect beef steaks.
Here are a few things worth knowing.
Use a thermometer for doneness.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026