Sorbitol Syrup
This is what the ingredient is.
Sorbitol syrup is an aqueous solution of sorbitol used as a humectant, sweetener, and texturizer.
Here is why it shows up on the label.
Maintains moisture in baked goods, candies, and oral care products. Provides sweetness with fewer calories than sugar.
Here is what food agencies say.
The FDA lists it as Generally Recognized as Safe. European food agencies allow it, with laxation warning above 10g/day. It is permitted in many countries worldwide.
Here is what research has found.
an FAO/WHO expert committee confirms safety. Slowly absorbed providing fewer calories. Used in sugar-free products.
Here are a few things worth knowing.
Excessive consumption causes gastrointestinal distress (gas, bloating, diarrhea). Not suitable for those with fructose intolerance.
Sources
- FDA GRAS List
- EFSA Scientific Opinion
- JECFA Evaluation
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.