Sodium Stearoyl Lactylate
Also listed as E481.
This is what the ingredient is.
Sodium stearoyl lactylate (SSL) is a food additive made from lactic acid and stearic acid.
Here is why it shows up on the label.
It works as an emulsifier, dough strengthener, and crumb softener. Used in bread, baked goods, and coffee creamers.
Here is what food agencies say.
The FDA has approved it as a food additive. Europe approves it as additive E481. The suggested daily limit is about 22 milligrams per kilogram of body weight.
Here is what research has found.
Metabolized to lactic acid and stearic acid, both naturally occurring. Generally well-tolerated.
Here are a few things worth knowing.
Safe for most individuals. May be derived from animal or plant sources.
Sources
- FDA CFR 21
- EFSA E481
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.