Smoked Salmon
Also listed as Lox and Cold Smoked Salmon.
Seafood
This is what the ingredient is.
Smoked Salmon is cured and smoked salmon sold sliced in packs. Labels may say smoked salmon.
Here is why it shows up on the label.
It is eaten on bagels, salads, or appetizer boards.
Here is what food agencies say.
FDA seafood labeling and smoked-fish guidance apply.
Here is what research has found.
Listeria recalls have involved smoked fish products.
Here are a few things worth knowing.
Keep refrigerated and follow the open-pack window.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/22/2026