Smoked Paprika Tin
Also listed as Pimenton Smoked Paprika and Smoked Spanish Paprika.
Spices & Seasonings
This is what the ingredient is.
Smoked Paprika Tin is smoked ground paprika. Labels may say smoked paprika or pimenton.
Here is why it shows up on the label.
It seasons meats, eggs, and stews.
Here is what food agencies say.
FDA spice labeling applies.
Here is what research has found.
Spices have been recalled for Salmonella contamination.
Here are a few things worth knowing.
Keep sealed away from heat and light.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/25/2026