Smoke Flavor
This is what the ingredient is.
Smoke flavor (liquid smoke) is made by condensing wood smoke. Provides smoky taste without actual smoking.
Here is why it shows up on the label.
It works as a flavoring agent. Used in meats, sauces, cheese, and snacks for smoky taste.
Here is what food agencies say.
The FDA lists Smoke Flavor as Generally Recognized as Safe. Classified as natural flavoring.
Here is what research has found.
Created by burning wood and capturing smoke compounds. Contains same compounds as traditional smoking.
Here are a few things worth knowing.
Contains same potentially carcinogenic compounds (PAHs) as wood smoke, though in smaller amounts than traditional smoking.
Sources
- FDA GRAS
- EFSA Scientific Opinion
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.