Shrimp
Also listed as Prawns, Raw Shrimp, and Cooked Shrimp.
Seafood
This is what the ingredient is.
Shrimp are shellfish sold raw or cooked. Labels may say shrimp or prawns.
Here is why it shows up on the label.
They are sauteed, grilled, fried, and used in seafood mixes and frozen meals.
Here is what food agencies say.
FDA seafood HACCP rules apply to shrimp processors. Allergen labeling must declare crustacean shellfish.
Here is what research has found.
Salmonella, Vibrio, and undeclared shellfish allergen issues have driven shrimp recalls.
Here are a few things worth knowing.
Shrimp are a major allergen (crustacean shellfish). Cook thoroughly unless labeled ready-to-eat.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/15/2026