Shallot
Also listed as Shallots and Fresh Shallot.
Produce
This is what the ingredient is.
Shallots are mild allium bulbs used like onions. Labels may say shallots.
Here is why it shows up on the label.
They flavor vinaigrettes, sauces, and sauteed dishes.
Here is what food agencies say.
Conventional produce under FDA produce safety expectations.
Here is what research has found.
Allium produce pathogen controls apply; shallots are less often named than bulk onions.
Here are a few things worth knowing.
Store cool and dry. Peel before cooking.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026