Scallion
Also listed as Green Onion.
Produce
This is what the ingredient is.
Scallions are long mild onions with green tops. Labels may say green onions or scallions.
Here is why it shows up on the label.
They are sliced raw as a garnish and cooked in stir-fries.
Here is what food agencies say.
FDA produce rules apply.
Here is what research has found.
Green onions have appeared in pathogen recalls.
Here are a few things worth knowing.
Wash well including the roots if attached.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026