Salmon Fillet Fresh Skin-On
Also listed as Skin-On Salmon Fillet and Fresh Salmon Side Fillet.
Seafood
This is what the ingredient is.
Salmon Fillet Fresh Skin-On is raw salmon fillet with skin. Labels may say Atlantic or sockeye salmon fillet.
Here is why it shows up on the label.
It is baked, pan-seared, or grilled.
Here is what food agencies say.
FDA seafood HACCP labeling applies.
Here is what research has found.
Fish can appear in Listeria, parasite, or undeclared-allergen recalls.
Here are a few things worth knowing.
Keep refrigerated on ice; cook or freeze promptly.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/28/2026