Rutabaga
Also listed as Swede and Yellow Turnip.
Produce
This is what the ingredient is.
Rutabagas are large yellow-fleshed root vegetables. Labels may say rutabaga.
Here is why it shows up on the label.
They are mashed, roasted, and used in stews.
Here is what food agencies say.
FDA produce rules apply.
Here is what research has found.
Peel before cooking.
Here are a few things worth knowing.
Store cool.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026