Rosemary
Also listed as Dried Rosemary and Fresh Rosemary.
Spices & Herbs
This is what the ingredient is.
Rosemary is a fragrant needle-like herb. Labels may say rosemary or dried rosemary.
Here is why it shows up on the label.
It seasons roasted meats, potatoes, and breads.
Here is what food agencies say.
Fresh and dried rosemary are culinary herbs under FDA food rules.
Here is what research has found.
Dried herb pathogen controls apply; rosemary extract is a separate antioxidant ingredient.
Here are a few things worth knowing.
Strip hard stems before serving fresh rosemary needles.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/16/2026