Olancho Chorizo Suelto Olanchano Sabrocitos HondureÑOS — USDA Class I recall

What was recalled

• 14-oz. vacuum-sealed packages containing homestyle chorizo labeled “OLANCHO Chorizo Suelto Olanchano SABROCITOS HONDUREÑOS.” | • 14-oz. vacuum-sealed packages containing smoked pork chops labeled “OLANCHO Chuleta Ahumada Olanchana SABROCITOS HONDUREÑOS.” | • 14-oz. vacuum-sealed packages containing smoked chorizo labeled “OLANCHO Chorizo Ahumado Olanchano SABROCITOS HONDUREÑOS.” | • 14-oz. vacuum-sealed packages containing cased homestyle chorizo, labeled “OLANCHO Chorizo Olanchano Criollo SABROCITOS HONDUREÑOS.” | • 14-oz. vacuum-sealed packages containing smoked BBQ spicy chorizo labeled “OLANCHO Chorizo Parrillero SABROCITOS HONDUREÑOS.” | • 14-oz. vacuum-sealed packages containing smoked ribs labeled “OLANCHO Costilla Ahumada Olanchana SABROCITOS HONDUREÑOS.”

Quantity listed: 311 lbs

Why

Produced Without Benefit of Inspection. WASHINGTON, Aug. 20, 2025 – Sabrositos Hondurenos, LLC, in Edison, N.J., is recalling approximately 32,000 pounds of various meat products that were produced without the benefit of federal inspection bearing labels with a false USDA mark of inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. As more information becomes available, FSIS may update the product list and labels with additional items. Any product bearing the false establishment number “Est. 1785” should be considered misbranded and unsafe to eat. The meat products, including chorizo (sausage), pork chops, and ribs, were produced on various dates prior to August 20, 2025. The following products are subject to recall [view labels]: 14-oz. vacuum-sealed packages containing homestyle chorizo labeled “OLANCHO Chorizo Suelto Olanchano SABROCITOS HONDUREÑOS.” 14-oz. vacuum-sealed packages containing smoked pork chops labeled “OLANCHO Chuleta Ahumada Olanchana SABROCITOS HONDUREÑOS.” 14-oz. vacuum-sealed packages containing smoked chorizo labeled “OLANCHO Chorizo Ahumado Olanchano SABROCITOS HONDUREÑOS.” 14-oz. vacuum-sealed packages containing cased homestyle chorizo, labeled “OLANCHO Chorizo Olanchano Criollo SABROCITOS HONDUREÑOS.” 14-oz. vacuum-sealed packages containing smoked BBQ spicy chorizo labeled “OLANCHO Chorizo Parrillero SABROCITOS HONDUREÑOS.” 14-oz. vacuum-sealed packages containing smoked ribs labeled “OLANCHO Costilla Ahumada Olanchana SABROCITOS HONDUREÑOS.” The products subject to recall bear false marks of inspection with establishment number "EST. 1785," which does not exist. These items were shipped to retail locations and restaurants nationwide. The problem was discovered during routine FSIS surveillance activities when FSIS investigators observed various meat products in commerce bearing false marks of federal inspection. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. Food produced without inspection may contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety at risk. FSIS is concerned that some products may be in consumer and restaurant refrigerators or freezers. Consumers who have purchased these products are urged not to consume them and restaurants are urged not to serve them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls. Consumers and members of the media with questions about the recall can contact Diego Funez Garrido, Owner, Sabrositos Hondurenos, LLC, at 908-274-4206. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Classification

Class I

Products that could cause serious health problems or death.

Agency wording: Class I

Where distributed

Nationwide

Dates