Powdered Sugar
Also listed as Confectioners Sugar, Icing Sugar, and 10X Sugar.
Other
This is what the ingredient is.
Powdered sugar is finely ground sugar with anti-caking starch. Labels may say powdered sugar or confectioners sugar.
Here is why it shows up on the label.
It is used for icing, dusting desserts, and sweetening no-cook frostings.
Here is what food agencies say.
Sold as a conventional sweetener under FDA labeling rules.
Here is what research has found.
Generally low pathogen risk; quality and foreign-material controls apply.
Here are a few things worth knowing.
Often contains cornstarch. Not a cup-for-cup swap for granulated sugar.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/16/2026