Pork Tenderloin
Also listed as Pork Fillet and Whole Pork Tenderloin.
Meat & Poultry
This is what the ingredient is.
Pork Tenderloin is a lean pork roast sold whole or seasoned. Labels may say pork tenderloin.
Here is why it shows up on the label.
It is roasted or grilled as a main dish.
Here is what food agencies say.
USDA FSIS fresh pork labeling applies.
Here is what research has found.
Pathogen concerns apply to undercooked pork.
Here are a few things worth knowing.
Cook to a safe internal temperature.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/22/2026