Pork Belly Slab
Also listed as Fresh Pork Belly and Uncured Pork Belly.
Meat & Poultry
This is what the ingredient is.
Pork Belly Slab is uncured pork belly sold in slabs. Labels may say pork belly.
Here is why it shows up on the label.
It is sliced for roasting, braising, or bacon-style cooking.
Here is what food agencies say.
USDA FSIS inspects pork products sold retail.
Here is what research has found.
Raw pork can carry pathogens; cook to a safe temperature.
Here are a few things worth knowing.
Keep refrigerated or frozen until cooking.
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/23/2026