Polysorbate 60
This is what the ingredient is.
Polysorbate 60 is a synthetic emulsifier derived from sorbitol and stearic acid, part of the polysorbate family of food additives.
Here is why it shows up on the label.
Used as an emulsifier and stabilizer in baked goods, frozen desserts, and whipped toppings. Helps maintain texture and prevent separation.
Here is what food agencies say.
The FDA has approved it for food use. European food agencies permit with combined a suggested daily limit of up to 25 milligrams per kilogram of body weight for polysorbates.
Here is what research has found.
an FAO/WHO expert committee evaluated safety data. Studies show low toxicity and poor absorption. Used extensively in food industry since 1950s.
Here are a few things worth knowing.
Generally well-tolerated. Some research suggests possible effects on gut microbiome at high doses. Rare allergic reactions reported.
Sources
- FDA CFR 21
- EFSA Scientific Opinion
- JECFA Evaluation
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.