Poblano
Also listed as Poblano Pepper and Fresh Poblano.
Produce
This is what the ingredient is.
Poblanos are mild dark-green chile peppers. Labels may say poblano or poblano pepper.
Here is why it shows up on the label.
They are roasted, stuffed, and used in chiles rellenos and sauces.
Here is what food agencies say.
Fresh peppers are covered by FDA produce safety rules.
Here is what research has found.
Salmonella linked to peppers has appeared in past outbreak notices.
Here are a few things worth knowing.
Wash before cutting. Capsaicin can irritate skin and eyes.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026