Parsley
Also listed as Fresh Parsley, Dried Parsley, and Flat Leaf Parsley.
Spices & Herbs
This is what the ingredient is.
Parsley is a mild leafy herb sold fresh or dried. Labels may say parsley or flat-leaf parsley.
Here is why it shows up on the label.
It garnishes and flavors savory dishes and sauces.
Here is what food agencies say.
Fresh herbs fall under produce safety expectations; dried parsley is a culinary herb.
Here is what research has found.
Cyclospora and other pathogens have been linked to some fresh herb outbreaks historically.
Here are a few things worth knowing.
Wash fresh parsley. Discard wilted packs.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/16/2026