Oxidized Starch
Starches & CarbohydratesCAS: 65996-62-5
This is what the ingredient is.
Oxidized starch is chemically modified starch treated with oxidizing agents to improve its properties.
Here is why it shows up on the label.
Used as a coating, binder, and encapsulating agent. Provides smooth texture in confections.
Here is what food agencies say.
FDA GRAS as modified food starch. European food agencies allow it (E1404). It is permitted in many countries worldwide.
Here is what research has found.
an FAO/WHO expert committee confirms safety. Modification improves functionality without safety concerns.
Here are a few things worth knowing.
Generally safe. Part of modified starch group. No specific concerns at food-use levels.
Sources
- FDA CFR 21
- EFSA Scientific Opinion
- JECFA
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/12/2026