Orange
Also listed as Oranges, Navel Orange, and Fresh Orange.
Produce
This is what the ingredient is.
Oranges are a common citrus fruit. Labels may say oranges or navel oranges.
Here is why it shows up on the label.
They are eaten fresh, juiced, and used in marmalades and flavorings.
Here is what food agencies say.
Fresh oranges fall under FDA produce safety rules; juice may be pasteurized under FDA juice HACCP rules.
Here is what research has found.
Unpasteurized juice carries higher pathogen risk; whole fruit recalls are uncommon.
Here are a few things worth knowing.
Wash before peeling if you use the zest. Prefer pasteurized juice for higher-risk groups.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/16/2026