Napa Cabbage
Also listed as Chinese Cabbage and Nappa Cabbage.
Produce
This is what the ingredient is.
Napa cabbage is an elongated pale cabbage used in Asian cooking. Labels may say napa cabbage.
Here is why it shows up on the label.
It is used in kimchi, slaws, and stir-fries.
Here is what food agencies say.
FDA produce rules apply.
Here is what research has found.
Leafy produce can appear in pathogen recalls.
Here are a few things worth knowing.
Rinse leaves well.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026