Mustard Greens
Also listed as Mustard Leaf and Gai Choy.
Produce
This is what the ingredient is.
Mustard greens are peppery leafy greens. Labels may say mustard greens.
Here is why it shows up on the label.
They are sautéed, braised, or used in soups.
Here is what food agencies say.
FDA produce rules apply.
Here is what research has found.
Leafy greens can appear in pathogen recalls.
Here are a few things worth knowing.
Wash thoroughly.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/21/2026