Mussels
Also listed as Fresh Mussels, Mussel Meat, and Blue Mussels.
Seafood
This is what the ingredient is.
Mussels are bivalve shellfish sold live or cooked. Labels may say mussels or mussel meat.
Here is why it shows up on the label.
They are steamed in broths and used in pasta and seafood boils.
Here is what food agencies say.
Interstate shellfish shipping follows NSSP rules; FDA oversees processed mussel products.
Here is what research has found.
Vibrio and biotoxin closures are classic public-health issues for shellfish harvest areas.
Here are a few things worth knowing.
Discard mussels that stay open before cooking. People with shellfish allergy should avoid mussels.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026