Mono and Diglycerides
This is what the ingredient is.
Mono and diglycerides are emulsifiers derived from glycerol and fatty acids. Can be produced from plant or animal fats through chemical synthesis.
Here is why it shows up on the label.
Emulsifiers used to blend oil and water, improve texture, and extend shelf life. Common in baked goods, ice cream, margarine, and peanut butter.
Here is what food agencies say.
FDA GRAS with no specified limits. European food agencies allow it, with ADI not specified (considered very safe). It is approved globally in the US, Europe, and Canada.
Here is what research has found.
Safety evaluated by an FAO/WHO expert committee (2015). Metabolized as regular dietary fats. Research in Food Science & Technology (2019) confirms functionality and safety.
Here are a few things worth knowing.
Generally well-tolerated with no specific health concerns. May be derived from animal fats (concern for vegetarians/vegans) or plant oils. No known allergenicity.
Sources
- FDA 21 CFR 184.1505
- JECFA Evaluation 2015
- Food Science & Technology Review 2019
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.