Milk
Also listed as Whole Milk, Skim Milk, 2% Milk, Lowfat Milk, and Cow's Milk.
This is what the ingredient is.
Milk is the liquid from cows that shows up on labels as milk, whole milk, skim milk, or 2% milk. It is a common pantry and fridge staple.
Here is why it shows up on the label.
It is drunk as a beverage and used in cooking, baking, and as an ingredient in yogurt, cheese, and many packaged foods.
Here is what food agencies say.
In the United States, milk sold across state lines is subject to the Pasteurized Milk Ordinance and FDA food labeling rules. Dairy farms and plants are also overseen for safety and sanitation.
Here is what research has found.
Pasteurization and cold storage are the main public-health controls. Agencies publish recalls when milk or dairy products are linked to contamination or undeclared allergens.
Here are a few things worth knowing.
Milk is a major food allergen in the US. People with lactose intolerance or a milk protein allergy need to read labels carefully.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.