Mascarpone
Also listed as Italian Cream Cheese and Mascarpone Cheese.
Dairy & Eggs
This is what the ingredient is.
Mascarpone is a rich soft Italian-style cream cheese sold in small tubs. Labels may say mascarpone.
Here is why it shows up on the label.
It is whipped into desserts, frostings, or savory sauces.
Here is what food agencies say.
Covered by FDA cheese labeling requirements.
Here is what research has found.
Dairy pathogen and undeclared allergen issues can affect soft cheeses.
Here are a few things worth knowing.
Keep cold and discard if the tub looks bloated.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/22/2026