Liquid Egg Whites
Also listed as Carton Egg Whites and Pasteurized Egg Whites.
Dairy & Eggs
This is what the ingredient is.
Liquid egg whites are pasteurized egg whites in cartons. Labels may say egg whites or liquid egg whites.
Here is why it shows up on the label.
They are poured into omelets, scrambles, and baking.
Here is what food agencies say.
Liquid eggs fall under FDA egg product rules.
Here is what research has found.
Pasteurization failures and undeclared allergens can drive liquid egg recalls.
Here are a few things worth knowing.
Keep refrigerated. Use by the date. Contains egg.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/18/2026