Kimchi
Also listed as Korean Kimchi and Napa Cabbage Kimchi.
Condiments
This is what the ingredient is.
Kimchi is a fermented spicy cabbage side. Labels may say kimchi.
Here is why it shows up on the label.
It is eaten as a side and used in stews, fried rice, and sandwiches.
Here is what food agencies say.
Sold as a refrigerated fermented food under FDA labeling rules.
Here is what research has found.
Pathogen controls for refrigerated fermented vegetables apply; undeclared allergens in seasoned kimchi can appear.
Here are a few things worth knowing.
Often contains fish sauce or shrimp—read the label if avoiding seafood. Keep refrigerated.
Sources
- FDA Food Labeling
- USDA FSIS
- FDA Recalls
How to read this page
We publish plain facts about this ingredient so a label is easier to read. This is not medical advice, and it is not a recommendation to buy, avoid, or use anything. For a personal health question, talk with a clinician who knows your history.
v1.0Updated 9/17/2026